| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar cream cheese with olive> |
|
|
And pimento. |
|
|
Sliced stuffed olives |
| 12 |
sl |
Bologna |
| 1/4 |
c |
Finely chopped pecans |
|
|
Colored toothpicks |
INSTRUCTIONS
Soften cream cheese at room temperature. Spread each slice bologna with
cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna
in each. Cover with plastic wrap. Chill well. Cut in 16 wedges, each stack.
Garnish with sliced olive and insert colored toothpick.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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