| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(13 oz) evaporated milk ; (skim is okay) |
| 1 |
ct |
(Small) Cool Whip |
| 7 |
|
Boxes (3 oz. each) jello; as follows: |
|
|
Black Cherry; (or Grape) (1) |
|
|
Cherry; (2) |
|
|
Lime; (3) |
|
|
Lemon; (4) |
|
|
Orange; (or Apricot or Peach) (5) |
|
|
Orange Pineapple (or Apricot or Peach; but not the same as #5) (6) |
|
|
Strawberry; (7) |
INSTRUCTIONS
Prepare each flavor as needed.
Flavors 1, 3, 5 and 7 are dissolved in 3/4 cup hot water - then add
3/4 cup cold water Flavors 2, 4, 6 are dissolved in 1 cup hot water
~ cool some - then add 1/2 cup evap. milk.
Layer in order given, with #1 being on the bottom of your dish - use a 9x13
glass dish.
When layer 1 is fully set, can add layer two; let it set in fridge; then
layer 3, etc.
Tips: Make sure, of course, that your liquid jello is cool before you put
it on the set layer(s). As soon as I put the dish in the fridge again, I
generally make the next layer right away so it can begin setting. I just
mix them in a 2 cup measuring cup. With layers 2,4, 6 sometimes I stick the
warm liquid in the freezer a few minutes (don't forget it - smile) before
adding the evaporated milk. Also when I had the liquid jello to the set
layers, I generally hold a slotted spoon just over the set layers as it
buffers the liquid jello coming on.
This whole process takes about 5 hours, but of course you can be doing
other things at the same time.
When all layers are set, can spread on Cool Whip, or can serve it on the
side as an option.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
XYEB92A@prodigy.com ( MARY LOU ANDERSEN) on 6 De, c 1997
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