| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ground beef, Main dishes |
6 |
Servings |
INGREDIENTS
| 3 |
sl |
Soft bread; torn-small pieces |
| 1 |
c |
Milk |
| 1 |
lb |
Ground beef or veal |
| 1/2 |
lb |
Ground lean pork |
| 1 |
|
Egg yolk |
| 1/4 |
c |
Minced onion |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Celery salt |
| 1/4 |
ts |
Garlic salt |
| 1 |
tb |
Worcestershire sauce |
| 1 |
|
Egg white; slightly beaten |
| 1 |
tb |
Water |
| 2 |
sl |
Soft bread; torn into pieces |
| 4 |
oz |
Shredded or crumbled cheese |
INSTRUCTIONS
MEATLOAF
CHEESE FILLING
CHEESE FILLING: Combine egg white and water; toss lightly with bread
crumbs and cheese.
MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix
in remaining ingredients except filling. Pat one half of meat mixture in
greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat
mixture. Bake 1 hour 30 minutes.
Posted to EAT-L Digest 22 Aug 96
Date: Thu, 22 Aug 1996 17:00:09 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”