| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 8 |
sl |
White bread |
| 4 |
sl |
Whole wheat bread |
|
|
Deviled ham and carrot filling |
|
|
Egg and celery filling |
INSTRUCTIONS
Spread a slice of white bread with "Deviled Ham and Carrot Filling" (see
recipe). Cover with whole wheat slice. Spread with egg and celery filling
(see recipe for "Egg Salad"). Cover with a white slice. Firmly press
together. Wrap in moisture vaporproof paper and store in refrigerator until
ready to serve. To serve, trim crusts and cut into 3/4-inch slices.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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