| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Cklive12 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
English cucumber |
| 4 |
lg |
Carrots |
| 4 |
lg |
Celery ribs |
| 4 |
|
Scallions |
| 1 |
tb |
Seasoned rice vinegar; or to taste |
| 1/4 |
ts |
Asian sesame oil |
INSTRUCTIONS
Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable
peeler cut cucumber and carrots lengthwise into thin ribbons, transferring
to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut
pieces lengthwise into julienne strips, transferring to bowl. Add vinegar
and oil and toss to combine well.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9197
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””