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Ribs Canadian Oriental

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CATEGORY CUISINE TAG YIELD
Canadian Ribs, Bbq, Val’s 4 Servings

INGREDIENTS

2 RACKS RIBS COOKED
1/2 c PURE MAPLE SYRUP
2 Tb SOYA SAUCE
1/4 c DRY SHERRY
2 CLOVES GARLIC, PRESSED
1 TO 2 ts FRESH GINGER
2 Tb OIL

INSTRUCTIONS

LEAVE RIBS IN LARGE RACK FOR EASIER BARBQUING MIX ALL OTHER INGREDIENTS IN
SAUCEPAN BRING TO A BOIL AND STIR OFTEN FOR 5 MINUTES. BRUSH RIBS WITH
SAUCE AND AND PLACE ON GRILL 6 INCHES FROM HEAT AND COOK 5 MINUTES TURN AN
COAT AGAIN WITH SAUCE.  COOK 15 TO 20 MINUTES TO HEAT THROUGH.
Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan
08, 1999

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