| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Arab |
Beef, Ethnic, Sauces, Salsa |
6 |
Servings |
INGREDIENTS
| 1 |
kg |
Ox-Ribs |
| 500 |
g |
Pepper, red |
| 2 |
lg |
Onions |
| 5 |
tb |
Olive-Oil |
| 1 |
tb |
Sumach |
| 1 |
ts |
Majoram |
| 1 |
ts |
Macis |
|
|
Pepper, black |
|
|
Salt |
| 1 |
l |
Water |
INSTRUCTIONS
Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add
spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and
onions in slices, add to the ribs and let cook for another 1/2 h.
To serve with rice or potatoes.
"Arabische Kueche"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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