| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tex-Mex |
Ribs, Bbq, Val’s |
4 |
Servings |
INGREDIENTS
| 2 |
|
RACKS OF RIB COOKED AS IN |
|
|
RIB RECIPE IN FILE |
|
|
8 Oz BOTTLE TACO SAUCE |
|
|
PREFERABLY HOT |
| 1/2 |
c |
OIL |
| 6 |
|
LARGE CLOVES GARLIC |
|
|
2 Tb GROUND CUMIN |
INSTRUCTIONS
CUT COOKED RIBS INTO 3 RIB SECTIONS. STIR REMAINING INGREDIENTS TOGETHER IN
A BOWL. TO B-B-Q, BRUSH SAUCE GENEROUSLY OVER RIBS AND PLACE COATED RIBS ON
B-B-Q. 6 INCHES FROM HEAT GRILL TURNING EVERY 5 MINUTES AND BASTING WITH
SAUCE UNTIL HEATED THROUGH, ABOUT 15 TO 20 MINUTES. TO BAKE; PREHEAT OVEN
TO 375*F GENEROUSLY COAT RIBS WITH SAUCE PLACE COATED RIBS ON A RACK PLACED
IN A SHALLOW BAKING PAN. BAKE IN CENTRE OF OVEN BASTING OFTEN UNTIL HEATED
THROUGH ABOUT 15-20 MINUTES TURNING AT LEAST ONCE DURING COOKING.
Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan
08, 1999
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”