| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Taste of ho |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Pork spareribs; (5 Or 6 Lbs) |
| 3/4 |
c |
Soy sauce |
| 3/4 |
c |
Plum Jam Or Apricot Preserves |
| 3/4 |
c |
Honey |
| 2 |
|
Garlic cloves; Minced |
INSTRUCTIONS
Cut ribs into serving-size pieces; place with bone side down on a rack in a
shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are
tender; drain. Combine remaining ingredients; brush some of the sauce over
ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes,
brushing occasionally with sauce. Yield: 6 servings.
Recipe by: Taste of Home Aug/Sept '97
Posted to MC-Recipe Digest V1 #772 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Sep 5, 1997
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