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Ribs

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(0)
CATEGORY CUISINE TAG YIELD
Meats Pork, Val’s, Bbq 4 Servings

INGREDIENTS

2 RACKS OF BACK RIBS
WATER

INSTRUCTIONS

TRIM ANY EXCESS FAT AND MEMBRANE FROM RIBS. TO ENSURE TENDER RIBS, FOLD
THEM TO FIT INTO A LARGE SAUCEPAN. FILL PAN WITH ENOUGH WATER TO COVER RIBS
COMPLETELY AND BRING TO A BOIL. THEN, SIMMER COVERED UNTIL FORK TENDER,
ABOUT 30 MINUTES. REFRIGERATE IF NOT USING RIGHT AWAY.
Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan
08, 1999

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“Forbidden fruits create many jams”

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