| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Chicken Rice-A-Roni |
| 4 |
|
Chopped green onions |
| 1/2 |
|
Chopped green pepper |
| 1 |
|
Jar marinated artichoke hearts; (7 oz.) with marinade |
| 1 |
cn |
Pitted black olives; sliced |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Curry powder |
INSTRUCTIONS
Cook rice according to directions. Cool slightly. Toss in drained
artichokes, chopped, onions, peppers, and olives. Blend artichoke juice,
mayo, sour cream and curry powder. Add to rice, toss to mix well. Chill
overnight and serve. You can add chicken or shrimp for a main dish salad.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221
<Aquasea221@aol.com> on Dec 10, 1997
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