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Rice-a-rosie

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CATEGORY CUISINE TAG YIELD
Meats, Grains Atlanta 8 Servings

INGREDIENTS

2 14 1/2 ounces each chicken
broth
2 c White long-grain rice
uncooked
2 T Butter
1/2 c Green pepper, seeded
chopped
1/2 c Green scallions, chopped
1/2 c Celery, chopped
1 t Instant minced garlic
1 Jar, 6 ounces sliced
mushrooms drained
2 T Chopped pimiento
1/2 t Ground thyme
1/2 t Salt
1/8 t Black pepper
1 ds Bottled hot pepper sauce

INSTRUCTIONS

In 3-quart saucepan, bring chicken broth to boil over medium flame.
Turn off heat. Stir in butter and rice. Add remaining ingredients.
combining well. Pour rice mixture into greased 3-quart baking dish.
Bake covered in preheated 350° F gas oven for 35 minutes. Makes 8-10
servings.  A colorful accompaniment to chicken, pork or beef.  Recipe
by: Atlanta Gas Light Insert  Posted to MC-Recipe Digest V1 #1029 by
"M. Hicks"  <nitro_ii@email.msn.com> on Jan 21, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 7.6mg
Sodium: 884.9mg
Potassium: 379mg
Carbohydrates: 15g
Fiber: 1.8g
Sugar: 1.6g
Protein: 7.1g


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