| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Loo, Chinese, Beans, Desserts |
4 |
Or provide |
INGREDIENTS
| 3/4 |
c |
Mung beans |
|
|
Water |
| 1/4 |
c |
Rice |
|
|
Water |
| 6 |
tb |
Sugar |
|
|
Water |
INSTRUCTIONS
Soak beans in water for 5 hours. Get rid of green skins, if any, that float
to the surface; you might encourage then to come off by rubbing the beans
between your hands; drain. Rinse rice three times in water; drain. Put rice
and beans in a pot. Add 4 c water and bring to a boil for 1 minute; then
lower the heat, and let simmer for 1 hr. Add sugar to taste (the 6 T called
for might not be enough for Western tastes). Stir, ladle into soup bowls,
and serve warm.
From: Michael Loo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus feels your pain”