| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Beef, Rice, Oriental |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Flank steak, cut into thin |
|
|
Strips |
| 2 |
tb |
Oil |
| 1 1/2 |
c |
Broccoli florets |
| 1/2 |
c |
Scallions,cut diagonally |
|
|
Into 1" pieces |
| 1/2 |
c |
Diced red pepper |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Dry sherry |
| 1 |
tb |
Soy sauce |
| 1 |
pk |
French's Spice Your Rice |
|
|
Beef and Onions Flavor |
|
|
Seasoning |
| 1 1/2 |
c |
Rice |
INSTRUCTIONS
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add
vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning
mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5
minutes.Fluff with a fork.Makes 4 servings
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