Rice And Cabbage Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1/2 | c | Chopped onion |
| 1 | t | Salt |
| 1/8 | t | Pepper |
| 1 | c | Uncooked rice |
| 2 1/2 | c | Water |
| 4 | c | Shredded cabbage, liberal |
| 1 | c | Grated cheese |
INSTRUCTIONS
In a 2 quart casserole. place the butter, onion, salt, pepper, rice and water. Top with cabbage. Sprinkle salt over the cabbage. Cover the baking dish and place in 350 degree oven for about 50 minutes or until the rice has absorbed most of the water and is moist and tender but not dry. Uncover, sprinkle with cheese and place under broiler to brown. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 50
Total Fat: 8.6g
Cholesterol: 24.8mg
Sodium: 649.3mg
Potassium: 328.8mg
Carbohydrates: 18.8g
Fiber: <1g
Sugar: <1g
Protein: 6.6g