Rice And Chili
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rice | 4 | Servings | |
INGREDIENTS
| 1 | c | Raw rice, cooked |
| 1 | pt | Sour cream |
| Salt & pepper to taste | ||
| 1/4 | t | Accent |
| 4 | c | Chopped green chiles |
| 2 | c | Grated sharp Cheddar |
| Paprika |
INSTRUCTIONS
Combine all ingredients except paprika & 1/2 cup of the cheese. (Use fewer chiles according to individual tastes). Mix well & pour into casserole. Top with remaining cheese & a generous sprinkling of paprika. Bake until bubbly. MRS GEORGE R. (DONNA) GILES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 658
Calories From Fat: 419
Total Fat: 47.2g
Cholesterol: 105.2mg
Sodium: 1038.3mg
Potassium: 205.3mg
Carbohydrates: 47g
Fiber: 4.3g
Sugar: 4.7g
Protein: 16.3g