INGREDIENTS

INSTRUCTIONS

Rice:  long grain white, jasmine, or pearl -- not "minute" or
"converted"  Wash rice until the water remains clear.  Place rice in a
2-1/2 quart  saucepan.  Add the coconut milk (quantity varies as per
your likely).  Add cold water to cover the top surface of the rice by
exactly 1  inch. Bring to a boil, continue. As soon as the top surface
of the  rice is no longer covered with liquid, cover the saucepan, turn
the  heat to the lowest setting and simmer/steam for 15 minutes. Season
with salt and pepper. Garnish.  Black and Decker type Steamer Enough
for 2 servings Use "full" water  bath level.  Put 1/2 cup washed rice
in bowl.   Add 1/4 cup coconut  milk to bowl.   Make up the difference
with water (1/2 cup water in  bowl). Set timer for 35 minutes. Fluff
with fork. Season with salt  and pepper and garnish with cilantro. Ref:
Fusion Cookbook

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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 5
Total Fat: 3g
Cholesterol: 0mg
Sodium: 11.2mg
Potassium: 894.4mg
Carbohydrates: 51g
Fiber: <1g
Sugar: 0g
Protein: <1g