We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Opportunity may knock once, but temptation bangs on your front door forever.

Rice And Endive Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Italian Appetizers, Italian, Soups, Vegetarian 8 Servings

INGREDIENTS

1 c Uncooked rice
1 1/2 c Chopepd onions
2 Celery stalks, sliced
2 Carrots, peeled & cut into
half moons
3 T Olive oil
3 c Vegetable stock
10 Ripe plum tomatoes, chopped
or 28 oz can whole plum
tomatoes crushed
1 Head curly endive, chopped
1/2 c Chopped fresh parsley
1 1/2 T Chopped fresh basil
Salt & pepper

INSTRUCTIONS

Cook the rice.  Meanwhile, saute the onions, celery & carrots in the
olive oil till  tender. Add the stock & tomatoes & endive. Simer for
about 15  minutes. Stir in the cooked rice.  Add parsley & basil.
Season with  salt & pepper to taste.  "Sundays at Moosewood Restaurant
Cookbook"  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: 29
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: 103.7mg
Potassium: 459mg
Carbohydrates: 19g
Fiber: 1.8g
Sugar: 3.8g
Protein: 1.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?