| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Rice |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter Or Margarine |
| 1/2 |
lb |
Uncooked Very Fine Noodles |
| 2 |
c |
Uncooked Instant Rice — |
|
|
(Minute Rice) |
| 21 1/2 |
oz |
Canned Onion Soup — (2 |
|
|
Campbells) |
| 21 1/2 |
oz |
Canned Chicken Broth — (2 |
|
|
Campbells) |
| 1 |
ts |
Soy Sauce |
| 1 |
c |
Water |
| 8 |
oz |
Canned Sliced Water |
|
|
Chestnuts — drained |
INSTRUCTIONS
In large kettle, melt butter or margarine. Add noodles. Cook until lightly
browned, stirring frequently. Add remaining ingredients. Mix well. Pour
mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45
minutes. Serves 8
Recipe By : Sherie Stein
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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