| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chicago |
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rice; (white, non-instant) |
| 1 1/2 |
c |
Egg noodles-wide; medium or thin are fine |
| 3 |
c |
Boiling water |
| 1 |
|
Stick of margarine** |
| 1 |
pk |
Onion soup mix or mushroom soup mix*** |
INSTRUCTIONS
SOURCE: A friend in Chicago's recipe Yield: 8 servings
Put all ingredients except boiling water in an 8" round pan. Pour boiling
water over it. Bake 350 degrees, 40 minutes. Do NOT overcook.
**-1 stick =8 Tbsp=1/2 cup
***-I use Goodman's Noodle soup mix. It comes in a box w/ two bags of soup
mix and each bag has a little under 1+1/2 ounces of mix. Maybe about 2+1/2
~ 3 TBSP.
Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow)
on Apr 2, 1998
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”