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Rice and Peas with Garam Masala

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Cooking liv, Import 1 Servings

INGREDIENTS

1 1/2 c Basmati rice
3 tb Vegetable oil
1 sm Onion, cut into thin half rings
3/4 ts Salt
1 ts Ground garam masala (see note 2)
4 tb Finely chopped fresh dill
2 c Chicken broth, fresh or canned
1 c Peas, fresh or frozen, cooked in boiling water for 2 minutes or until just done

INSTRUCTIONS

Wash the rice in several changes of water and drain. Cover generously in
water and soak for 30 minutes. Drain thoroughly.
Heat the oil in a small, heavy pot over medium high heat. When hot, add the
onion and stir until it is brown. Add the rice, salt, garam masala, and
dill. Stir for a minute. Now put in the broth and bring to a boil. Cover
tightly, turn heat to very low, and cook 20 minutes.
Add the drained peas. Cover tightly again and cook another 5 to 7 minutes.
Stir gently before serving.
Yield: 5 to 6 servings
Recipe by: Cooking Live Show #CL8873 Posted to MC-Recipe Digest V1 #592 by
Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997

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