| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet Italian sausage |
| 1 |
|
Turnip, diced |
| 1/4 |
lb |
Ham fat, put through fine |
|
|
Blade of the food chopper |
|
|
With one small onion |
| 2 |
qt |
White of Classic Bouillon |
| 1 |
c |
Rice |
| 1 |
tb |
Chopped parsley |
| 3 |
tb |
Butter, softened |
| 1 1/2 |
c |
Freshly grated Parmesan chee |
INSTRUCTIONS
Cook the sausage for 10 minutes in boiling water, drain, cut into 1-inch
slices, and reserve. Cook the turnip in boiling waster for 15 to 20
minutes, or until just tender, and drain. Put the ham fat in a large
earthenware (or enamel) pot over medium heat and cook until golden. add
sausage,turnip, ant the bouillion. Bring it to a boil and drop in the rice.
After it has cooked for 20 minutes or until just al dente, add the chopped
parsley, butter, and1/2 cup of the grated cheese. Correct the seasoning and
serve with the remaining cheese on the side. Serves six. Submitted By DAN
CROCKETT <DANCROCKETT@EARTHLINK.NET> On FRI, 3 NOV 1995 204645 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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