| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Rice, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
|
Onion, chopped |
| 1 |
md |
Zucchini, chopped |
| 1 |
md |
Carrot, chopped |
| 1 |
|
Stalk celery, chopped |
| 1 |
c |
Long grain rice |
| 1 1/4 |
c |
Vegetable stock |
| 1 |
c |
White wine |
INSTRUCTIONS
Heat the oil in saucepan and saute the onion. Add the
rest of the veggies and stir them over a medium heat,
until lightly browned. Add the rice, veg stock and
white wine, cover and cook 15-20 mins until all the
liquid has been absorbed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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