INGREDIENTS

INSTRUCTIONS

Source :Women's World Magazine, Feb, '97
In small bowl, combine rice with enough water to cover by 1", stir until
water becomes cloudy, drain; repeat covering, stirring and draining . In
medium pot over medium-high heat, combine rice with 1 cup + 2 Tbsp. water .
Bring to a boil; cook 2 minutes. Reduce heat to low. Simmer, covered, until
water is absorbed, about 15 minutes. Remove from heat and let stand 15
minutes. In another pot over medium heat, combine vinegar, sugar, and salt.
Cook until sugar disolves, about 1 minute; stir into rice, in same pot
combine remaining ingredients; cook until vegetables are tender and liquid
evaporates, about 5 minutes. Remove from heat. With moist hands, shape
teaspoonfuls of rice into balls. With dry hands, roll bites into vegetable
mixture. Cover with plastic wrap . serve immediately.
Makes about 28 rice bites : Per rice bite: 17 cals. 0 g protein, 0 g fat, 0
g cholest. 4 g. carbo.'s 39 mg sodium
Hi all: here's a little appetizer for you. Could be made almost any time of
the year. enjoy. Posted to JEWISH-FOOD digest V97 #104 by
alotzkar@direct.ca (Al) on Mar 28, 1997

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