Rice-bottom Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Beef*, Main course | 1 | Servings | |
INGREDIENTS
| 1 | c | Cooked rice, about 1/3 cup |
| 1 | c | Grated Parmesan cheese |
| 1 | Egg, beaten | |
| 1 | T | Butter or margarine |
| 1/2 | lb | Sausage or ground beef or |
| mxiture | ||
| 1 | Onion, diced | |
| 1/2 | Green pepper, chopped | |
| optional | ||
| Salt and pepper, to taste | ||
| 1 | c | Tomato paste |
| 3 | T | Water |
| Oregano, to taste | ||
| Mozzarella cheese |
INSTRUCTIONS
Prepare the crust: Preheat the oven to 350F. Mix all ingredients together and place in a round baking dish or pizza pan; press the dough with a fork until 1/4" thick. Bake in preheated oven for 10 minutes. Remove and let cool. Prepare the topping: Mix tomato paste and water; set aside. Cook the meat with onion over medium heat, until meat is brown. Remove from heat; add peppers and S&P. When crust is cool, evely spread the tomato paste mixture and sprinkle with oregano. Spread with the meat filling; top with Mozzarella. Bake at 350F, till cheese is melted. Recipe By : Mary Jean Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:05:18 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL> NOTES : Gluten-free pizza bottom.
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Nutrition (calculated from recipe ingredients)
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Calories: 1844
Calories From Fat: 897
Total Fat: 120.8g
Cholesterol: 482.1mg
Sodium: 6876.7mg
Potassium: 5369.6mg
Carbohydrates: 179.2g
Fiber: 14.9g
Sugar: 41g
Protein: 110.9g