CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
1 |
c |
Brown sugar |
1/2 |
c |
Water |
2 |
tb |
Butter or butter substitute |
1/4 |
ts |
Cream of tartar |
1 |
tb |
Vinegar |
1 |
ts |
Vanilla |
3 |
c |
Puffed rice |
INSTRUCTIONS
Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard
crack stage (285 - 290 F). Remove from fire. Add flavoring and rice. Stir
until all the grains are coated. Pour into well-buttered pan. Spread in a
thin sheet. Let cool. Break in pieces. Mrs. G.G. Cornell, Hazel Green, AL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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