| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles, Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked rice |
| 1 |
pk |
Frozen chopped Broccoli (cooked according to directions) |
| 2 |
tb |
Margarine: |
| 1/2 |
c |
Diced onion |
| 1/4 |
c |
Diced celery 8 oz. jar Cheez Whiz or 1 c. cubed Velveeta Cheese |
| 1 |
cn |
Cream of mushroom soup (or cream of chicken) |
| 2 |
c |
Cubed cooked turkey or chicken (can also use Shrimp or Ham) small jar of chopped pimentos |
| 3 |
|
Eggs (beaten slightly) |
| 3 |
tb |
Water |
| 1 |
ts |
Salt |
| 3 |
c |
Flour |
INSTRUCTIONS
PART A
PART B
PART C
PART D
NOODLES
Saute part "B" in margarine. Combine all ingredients and place in
casserole. Cook 30 minutes at 350 degrees. This dish freezes well.
NOODLES: Beat eggs just till foamy. Add water and salt. Add flour little at
a time to a soft dough. Roll out (the secret to noodles is to roll them
thin). Let dry (1/2 hour to 2 hours - depending on humidity) till edges
start to curl. Cut in 3" strip. Stack and cut about 1/4" wide. Spread out
and let noodles continue to dry.
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”