| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Asian |
Beef, Asian |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Basmati rice; or jasmine |
| 3 1/2 |
c |
Coconut milk; not cream of |
| 1 |
|
Stick lemon grass |
| 2 |
sm |
Bay leaves; or more |
| 1 |
pn |
Salt |
INSTRUCTIONS
Wash rice several times if using imported rice. Place rice in large pot or
rice cooker with coconut milk, lemongrass stick, bay leaves and salt. Bring
to a boil, reduce heat, cover and cook until all moisture is absorbed, 18
to 20 minutes. Remove lemongrass stick and bay leaves.
Cover and let rice sit 5 to 10 minutes before serving. It should be soft
but fluffy. Makes 6 cups.
INTRO: prepared by the Wives of Indonesian Civil Servants, a women's
organization known as Dharma Wanita.
Recipe by: Indonesian Embassy, Washington, D.C
Posted to MC-Recipe Digest V1 #822 by KitPATh <phannema@wizard.ucr.edu> on
Oct 01, 1997
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