CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Beverages |
1 |
Quart |
INGREDIENTS
1 |
c |
Uncooked rice |
4 1/2 |
c |
Warm water |
3/4 |
c |
Sugar |
1 |
ts |
Vanilla extract |
INSTRUCTIONS
Place rice in a large bowl. Pour warm water over rice. Set aside an soak
six hours or overnight. Pour into blender jar; process until smooth.
Strain mixture through a fine mesh sieve. Return to blender, process
again. Strain mixture into pitcher through a clean dampened dish towel or
cheese cloth. Rinse blender, return mixture to blender; add sugar and
vanilla. Process until combined. Refrigerate until chilled. Serve over
cracked ice.
Variations:
CHOCOLATE -- Add 2 ounces grated Mexican chocolate to rice. Continue as
directed above.
STRAWBERRY -- Prepare as directed above, adding 1 package (10 ounces)
frozen strawberries with the sugar and vanilla. Continue as directed.
CINNAMON -- Add 2 (4-inch) cinnamon sticks to rice. After soaking remove
cinnamon sticks and discard. Continue as directed above.
Source: Viva Arroz!
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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