We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Down in the mouth? It's time for a faith lift

Rice Cooler — Horchata

0
(0)
CATEGORY CUISINE TAG YIELD
Mexican Beverages 1 Quart

INGREDIENTS

1 c Uncooked rice
4 1/2 c Warm water
3/4 c Sugar
1 ts Vanilla extract

INSTRUCTIONS

Place rice in a large bowl.  Pour warm water over rice.  Set aside an soak
six hours or overnight.  Pour into blender jar; process until smooth.
Strain mixture through a fine mesh sieve. Return to blender, process
again.  Strain mixture into pitcher through a clean dampened dish towel or
cheese cloth.  Rinse blender, return mixture to blender; add sugar and
vanilla.  Process until combined.  Refrigerate until chilled.  Serve over
cracked ice.
Variations:
CHOCOLATE -- Add 2 ounces grated Mexican chocolate to rice.  Continue as
directed above.
STRAWBERRY -- Prepare as directed above, adding 1 package (10 ounces)
frozen strawberries with the sugar and vanilla.  Continue as directed.
CINNAMON -- Add 2 (4-inch) cinnamon sticks to rice.  After soaking remove
cinnamon sticks and discard.  Continue as directed above.
Source: Viva Arroz!
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

A Message from our Provider:

“Jesus: there is no substitute”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?