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Rice Crispy Treats

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CATEGORY CUISINE TAG YIELD
Grains Vegan 1 Servings

INGREDIENTS

1 Box brown rice crispies
1 1/2 c Barley malt or rice syrup
1 tb White miso
1/2 c Currants
1 c Toasted, chopped walnuts (optional)

INSTRUCTIONS

Rcaap asked about vegan marsmallows. This recipe for Rice Crispy Treats is
one I got in a macrobiotic cooking class I was in several years ago, and
although it doesn't call for marshmallows people who like sweet stuff might
enjoy it.
Mix malt, miso, and tahini, in a small sauce pan. Bring toa boil
(carefully) onmedium low heat, and simmer for about 5 minutes. Pour rice
crispies into a large bowl and add currants and walnuts on top. Pour hot
syrup over this mixture and mis thoroughly and quickly. Press into a pyrex
dish, which is either oiled or slightly dampened or very cold. Let sit for
1/2 hour, cut, and remove from pan. Posted to fatfree digest V97 #054 by
SLovley@aol.com on Apr 11, 1997

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