| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Polish |
Pizza, Pasta, Rice, Homemade mi |
6 |
Servings |
INGREDIENTS
|
|
Crust—- |
| 2 |
c |
Long-grain rice — uncooked |
| 1 |
tb |
Fleischmann's® Fat Free |
|
|
Spread |
| 2 |
|
Egg whites — whipped |
| 1/4 |
c |
Fat-free parmesan cheese |
|
|
Sauce & Toppings—- |
| 1 1/2 |
c |
Homemade Italian Sauce |
| 1 |
c |
Mushrooms — sliced |
| 2 |
c |
Low-fat polish sausage — |
|
|
Sliced |
| 8 |
oz |
Fat-free mozzarella cheese |
|
|
Grated |
INSTRUCTIONS
Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a
mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix
well. Press evenly onto prepared pan. Spread sauce over crust. Top with
mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or
until crust is lightly browned.
Posted to MC-Recipe Digest V1 #142
Date: Sun, 7 Jul 1996 17:43:30 -0500
From: matejka@bga.com (Anita A. Matejka)
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