Rice-crust Quiche
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Dairy, Main dish, Rice & grai, Toh | 6 | Servings |
INGREDIENTS
| 2 1/2 | c | Cooked rice, warm |
| 1/4 | c | Butter or margarine, melted |
| 1 1/2 | c | Fully cooked ham, finely |
| chopped | ||
| 1 | c | Shredded cheddar cheese |
| 1 | c | Shredded swiss cheese |
| Several drop hot pepper | ||
| sauce | ||
| 3 | Eggs | |
| 1/2 | c | Milk |
| 1/8 | t | Paprika |
| 1/8 | t | Garlic powder |
| 1/8 | t | Onion powder |
| Fresh parsley, chopped |
INSTRUCTIONS
With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350 for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of Home Spring 97 >From Carole Walberg's MC 3 Posted to MM-Recipes Digest V4 #083 by "Robert and Carole Walberg" <walbergr@mb.sympatico.ca> on Mar 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 372
Calories From Fat: 161
Total Fat: 25.9g
Cholesterol: 195.8mg
Sodium: 962.2mg
Potassium: 1091.7mg
Carbohydrates: 47.8g
Fiber: 1.5g
Sugar: 2.5g
Protein: 25.9g