| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rice |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground round or hamburger |
| 2 |
md |
Onions; diced |
| 1 |
|
Bell pepper; diced |
| 1 |
|
Clove garlic; cut fine |
| 1/2 |
c |
Chopped green onion |
| 1 1/2 |
c |
Cooked rice |
| 1/2 |
cn |
Cream of mushroom soup |
|
|
Salt; pepper, red pepper, garlic salt & onion salt to taste |
| 1 |
tb |
Dried parsley |
INSTRUCTIONS
Simmer meat, diced onions, garlic, green pepper, parsley, green onions
and seasonings until completely brown. Drain off excess fat. Add a little
water and simmer until onions and green peppers and water are cooked down
(approximately 1/2 hour or longer if necessary). You can keep adding a
little water to keep ingredients from sticking until everything is cooked.
Add mushroom soup and simmer until just moist enough to add rice. Mix
desired amount of rice according to your taste. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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