| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indian |
Desserts, Indian |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Milk |
| 3/4 |
c |
Sugar |
| 2 |
oz |
Rice flour |
|
dr |
Rose Water |
| 1 |
oz |
Almonds |
| 1/2 |
oz |
Pistachio nuts |
INSTRUCTIONS
1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix
till smooth. 3. Cook over medium heat till of creamy consistency (20-30
minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool
(in refrigerator 30 minute) add the rose water, almonds and pistachios
(maybe before it cools). 6. Pour into individual dishes and serve.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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