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Rice Fritters

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Rice 6 Servings

INGREDIENTS

2 Eggs; separated
3/4 c Cooked brown rice
1/8 ts Pepper
1/4 c Milk
1/4 c Flour
Oil or shortening

INSTRUCTIONS

Beat egg yolks until light in color. Blend in milk, rice, flour & pepper.
In another bowl, beat egg whites until stiff. Fold egg whites into rice
mixture. Drop by tablespoons into hot greased skillet to brown, turning
only once. Makes 12 fritters.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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