| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked brown rice |
| 1 |
c |
Packed brown sugar |
| 1/4 |
ts |
Salt |
| 6 |
tb |
Magarine |
| 1 |
cn |
Pie filling; any flavor -or- |
| 4 |
c |
Sliced fresh apples; peaches, or pears |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
Flour |
INSTRUCTIONS
Combine rice, pie filling or fruit, lemon juice, 1/2 cup brown sugar,
cinnamon and salt in greased, shallow baking dish. Mix flour and remaining
brown sugar. Cut in margarine until mixture is crumbly. Sprinkle over
rice-fruit mixture. Bake at 350 degrees for 30 minutes. Serve warm. Serves
8-10.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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