| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Welsh |
Cakes, Brakefast, Welsh |
12 |
Cakes |
INGREDIENTS
| 1/2 |
lb |
Rice |
| 1/2 |
lb |
Flour |
| 6 |
oz |
Castor sugar |
| 1 |
oz |
Butter |
| 2 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1 |
tb |
Milk |
|
|
Pinch salt |
INSTRUCTIONS
TEISEN REIS 0'R RADELL Boil the rice and drain thoroughly. Sift the flour,
salt and baking powder together. Rub the butter into the flour and add the
rice. Beat the egg and add with enough milk io make a soft dough that will
drop off a spoon. Drop a tablespoonful of the mixture at a time on to a hot
greased griddle.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”