| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
Rice |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Rice; cooked, hot |
| 1/2 |
c |
Parmesan cheese;freshly grated |
| 2 |
tb |
Butter |
| 1 |
c |
Spinach; cooked, fresh |
| 2 |
ts |
Lemon juice: fresh squeezed |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Poultry Seasoning |
| 2 |
|
Celery stalks;thin sliced |
| 1 |
ts |
Curry powder |
| 1/2 |
c |
Almonds: chopped |
| 1/4 |
c |
Dill; fresh, chopped |
| 2 |
ts |
Lemon peel; grated |
| 4 |
sl |
Bacon; crumbled, cooked |
| 1 |
c |
Peas; cooked |
| 1/4 |
ts |
Tabasco sauce |
| 1/2 |
|
Red pepper; seeded & chopped |
INSTRUCTIONS
START WITH
AND STIR IN
PARMESAN PLUS
OR: SNAPPY SPINACH
OR: SAVORY STUFFING
OR: CURRIED ALMOND
OR: LEMON DILL
OR: COUNTRY BACON
OR: HOT PEPPER
Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon
Dill Rice are particularly good with fish, the Country Bacon Rice with
burgers, the Hot Pepper Rice with steak and the others with chicken
SERVES:4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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