| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Butterscotch chips |
| 6 |
oz |
Semi-sweet chocolate chips |
| 1/2 |
c |
Peanut butter |
| 4 |
c |
Crisp rice cereal |
| 1 |
tb |
Water |
| 1/2 |
c |
Icing sugar |
| 2 |
tb |
Butter |
INSTRUCTIONS
Melt butterscotch cips and peanut butter in large pan over low heat. Stir
in rice cereal. Press into 8"x8" pan and refrigerate.
Melt chocolate chips, water, icing sugar and butter in saucepan over low
heat. Spread this mixture over rice cereal mixture. Refrigerate until set.
Cut into 2" squares.
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Apr 10,
1998
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