| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Childrens t, Low calorie, Snacks, Tried and t |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Butterscotch chips |
| 1/3 |
c |
Peanutbutter |
| 4 |
tb |
Margarine |
| 2 |
c |
Mini marshmallows |
| 3 |
c |
Rice Krispies |
INSTRUCTIONS
In a saucepan over low heat, combine chips, peanut butter and butter. Stir
constantly until melted and well blended. Remove from heat. Add
marshmallows and cereal, stir until well coated. Press firmly into lightly
greased 9" square pan. Refridgerate until firm. Cut into squares.
Posted to MC-Recipe Digest V1 #290
Date: Sun, 10 Nov 1996 10:09:38 +0000
From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
A Message from our Provider:
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