| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 4 |
c |
Miniature marshmallows |
| 5 |
c |
Rice Krispiesr |
INSTRUCTIONS
Melt butter and marshmallows, cool over low heat 3 minutes. Stir in Rice
Krispies and press into greased 13x9 inch pan. Cool and cut.
NOTES : Can add 1/4 cup peanut butter with butter and marshmallows as a
variation.
Recipe by: Kellogg's
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "stef"
<gaggini@gate.usaor.net> on Dec 16, 1997
A Message from our Provider:
“Have you made God smile today?”