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Rice Krispies Treats(R)

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CATEGORY CUISINE TAG YIELD
Cookies 1 Servings

INGREDIENTS

1/4 c Margarine or butter
1 pk (10 oz.; about 40) regular marshmallows
6 c Kellogg's; (r) rice krispies(r) cereal

INSTRUCTIONS

1. Melt margarine in large saucepan over low heat. Add marshmallows and
stir until completely melted. Remove from heat.
2. Add RICE KRISPIES(r) cereal, stirring until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into
buttered
13    Easy Rocky Road 9 x 2-inch pan. Cut into squares when cool.
Microwave Directions: Microwave margarine and marshmallows on HIGH in large
glass mixing bowl for 2 minutes. Stir to combine. Microwave on HIGH 1-1/2
to 2 minutes longer. Stir until smooth. Add cereal. Stir until well coated.
Press into pan as directed in Step 3.
Christmas Wreaths: Add green food color to hot marshmallow mixture before
adding RICE KRISPIES(r) cereal. Portion mixture, using buttered 1/2 cup
measure. Quickly shape into wreaths. Decorate with small cinnamon candies.
Gifts: Use fruit leather, rolled gum drops and other candies to wrap and
decorate each "gift." Note: Use fresh marshmallows for best results.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997

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