| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown or white rice, cooked |
| 2 |
|
Eggs, well beaten |
| 3 |
tb |
Wheat germ or whole wheat flour |
| 2 |
tb |
Sugar |
|
|
Generous pinch of cinnamon |
|
|
Oil, for frying |
INSTRUCTIONS
Combine all ingredients, mixing thoroughly. Drop by tablespoonful into hot
oil and fry on both sides until golden brown. Yields 8-12 latkes.
Posted to FOODWINE Digest 13 October 96
Date: Mon, 14 Oct 1996 13:11:55 +0300
From: Anat Levi <anat@OPTICS.JCT.AC.IL>
A Message from our Provider:
“Jesus: the human face of God”