| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side, Dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Chopped scallion |
| 1 |
|
Green pepper, coarsely chopped |
| 1 |
c |
Carolina rice |
| 1 |
ts |
Salt |
| 1 |
pn |
Saffron |
| 1 |
c |
Consomme |
| 2 |
c |
Boiling water |
| 1 |
|
In a large saucepan, heat butter. Add scallion and |
|
|
Pepper Cook until browned. Add rice and cook, stirring |
|
|
Constantly, until rice is well coated with butter. |
| 2 |
|
Add salt, saffron, consomme, and water. Bring to a |
|
|
Boil Cover and simmer for 15 minutes, or until rice |
|
|
Has absorbed all the liquid. Serve hot. |
INSTRUCTIONS
DIRECTIONS
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 15, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”