| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Muffins, 1941 |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Cold cooked rice |
| 2 |
|
Eggs, well beaten |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 4 |
tb |
Melted shortening |
| 2 |
tb |
Sugar |
| 1 1/2 |
c |
Flour |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder and salt. Combine rice,
milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until
smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F)
about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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