| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Italian |
Chef, Du, Jour |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen green beans, (9 ounces) |
| 2 |
c |
Quick-cooking rice, uncooked |
| 1 |
cn |
Chicken broth, (13 1/2 ounce) |
| 1 |
c |
Sliced mushrooms |
| 3/4 |
c |
Bottled Italian dressing |
| 2 |
tb |
Chopped pimento |
| 1/2 |
ts |
Onion salt |
INSTRUCTIONS
In a saucepan combine green beans, rice, and chicken broth. Bring to a
boil. Cover and cook over low heat about 5 minutes or until all of the
liquid is absorbed. In a large bowl combine rice mixture with mushrooms,
Italian dressing, pimento and onion salt. Place in the refrigerator and
chill overnight.
Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW#DJ9073
Posted to MC-Recipe Digest V1 #498 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Mar 3, 97.
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