| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(small) diced cooked chicken (or 1 and 1/2 cup diced cooked chicken) |
| 2 1/2 |
c |
Uncooked rice (I use uncle Ben's long grain) |
| 2 |
tb |
Butter or margarine |
| 5 1/2 |
c |
Hot water |
| 1 |
c |
Frozen peas |
| 1 |
cn |
Sliced mushrooms (or 1 cup fresh) |
| 1 |
cn |
Sliced water chestnuts – rinsed & drained |
| 1 |
cn |
Cooked sliced carrots (optional) |
| 1 |
|
Seasoning packet from a regular box of chicken Rice-a Roni* |
INSTRUCTIONS
Saute rice in butter until it turns white. Add remaining ingredients, and
stir. Bring to a boil. Cover tightly, and simmer for 20 min, or until done.
Makes 7 cups. Freezes well
* You can just put the rice & pasta from the box away and add it to the
kids soup someday, or something. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "Karen Utz" <guku@mail.bright.net> on Apr 14, 1997
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”