| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Eastwest |
4 |
servings |
INGREDIENTS
| 2 |
c |
Rice stick noodles; soaked in hot water |
| 1 |
c |
Snap peas; blanched |
| 1 |
c |
Snow peas; blanched |
| 8 |
|
Thai basil leaves chiffonade |
| 1 |
c |
Julienned red bell pepper |
|
|
Juice of 1 lime |
|
|
Brown Butter Vinaigrette; see * Note |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Lemon Grass Caper Brown Butter Vinaigrette" recipe which
is included in this collection.
In a large bowl, toss everything together with the vinaigrette. Season and
taste. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A31)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”