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Rice Noodle (Bifun) or Bean Noodle (Vermicelli) Salad

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CATEGORY CUISINE TAG YIELD
Tamara3 1 servings

INGREDIENTS

1 pk Bifun or Vermicelli Noodles
1 c Red Cabbage – shredded
180 g Snow peas- blanched & shredded
1 Red pepper – diced
90 g Sprouts – radish
Ginger – to taste
2 Cloves Garlic
4 Strips Orange zest
Coriander 15 sprigs stem removed
1 Spring onion; (1 to 2)
7 tb Red wine vinegar
1/4 c Toasted sesame oil
1 tb Maple syrup – optional
1 ts Chili sauce
1 ts Seasalt
Tamari to taste

INSTRUCTIONS

Place Bifun in a large bowl and pour boiling water to cover. Cover with
plate and let sit until soft, about 10 minutes. Drain thoroughly and place
in salad bowl. Toss in the cabbage, snow peas, pepper and sprouts.
In a food processor, prepare the dressing by blending all of the remaining
ingredients except Tamari.
Pour the dressing over the noodles and toss. Add Tamari to taste.
Converted by MC_Buster.
Per serving: 53 Calories (kcal); trace Total Fat; (1% calories from fat);
1g Protein; 16g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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