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Rice Noodles With Peanut Sauce And Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Pasta, Poultry 1 Servings

INGREDIENTS

8 oz Spaghetti
1/2 c Peanut butter, creamy
2 T Soy sauce
1 t Ginger root, grated
1/2 c Chicken bouillon
4 oz Bean sprouts
1 Red pepper, sliced
2 Stalks green onion, sliced
1 lb Chicken breast

INSTRUCTIONS

Cook spaghetti (the original recipe used rice noodles, just tried it
tonight and I liked it). MIx peanut butter, soy sauce and gingerroot
in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell
pepper and onion.  Toss.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
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Calories: 2466
Calories From Fat: 766
Total Fat: 90.1g
Cholesterol: 386.1mg
Sodium: 3115.6mg
Potassium: 3195.8mg
Carbohydrates: 208.5g
Fiber: 19.6g
Sugar: 20.3g
Protein: 208g


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